- 50,000 people die from hunger every day; approximately one every two seconds.
- Some 900 million people—including 178 million children under 5—suffer from malnutrition.
- Just in America, 36 million were considered food insecure in 2006. That is 10 percent of all adults and 17 percent of all children.
- Worldwide 854 million people are hungry and almost 800 million people do not get enough food to eat.
- Malnourished individuals tend to have a 60-point lower IQ than those with proper nutrients.
- In
the U.S., 157 million metric tons of food suitable for human use are
fed to livestock to produce 28 million tons of meat; the amount of food
lost is almost 130 million tons
- 80 percent of the world’s hungry children live in countries with food surpluses of animal feed.
- An
acre of cereal produces five times more protein than an acre of meat
production, legumes (beans, peas, and lentils) ten times, and leafy
vegetables 15 times more than meat.
- If resources were used and managed properly there would be enough food for everyone to have 4.3 pounds of food each day, about 3500 calories just from grain alone.